Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges
Acknowledgments
Conflicts of Interest
References
- Sharifi-Rad, M.; Ozcelik, B.; Altın, G.; Daşkaya-Dikmen, C.; Martorell, M.; Ramírez-Alarcón, K.; Alarcón-Zapata, P.; Morais-Braga, M.F.B.; Carneiro, J.N.P.; Borges Leal, A.L.A.; et al. plants-from farm to food applications and phytopharmacotherapy. Trends Food Sci. Technol. 2018, 80, 242–263. [Google Scholar] [CrossRef]
- Contreras, M.d.M.; Gómez-Sala, B.; Martín-Álvarez, P.J.; Amigo, L.; Ramos, M.; Recio, I. Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS. Anal. Bioanal. Chem. 2010, 397, 2825–2832. [Google Scholar] [CrossRef] [PubMed]
- Salehi, B.; Abu-Darwish, M.S.; Tarawneh, A.H.; Cabral, C.; Gadetskaya, A.V.; Salgueiro, L.; Hosseinabadi, T.; Rajabi, S.; Chanda, W.; Sharifi-Rad, M.; et al. Plants—Food applications and phytopharmacy properties. Trends Food Sci. Technol. 2019, 85, 287–306. [Google Scholar] [CrossRef]
- Li, P.H.; Lu, W.C.; Chan, Y.J.; Zhao, Y.P.; Nie, X.B.; Jiang, C.X.; Ji, Y.X. Feasibility of using seaweed (Gracilaria coronopifolia) synbiotic as a bioactive material for intestinal health. Foods 2019, 8, 623. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Contreras, M.d.M.; Lama, A.; Gutiérrez-Pérez, J.; Espínola, F.; Moya, M.; Castro, E. Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status. Bioresour. Technol. 2019, 280, 459–477. [Google Scholar] [CrossRef] [PubMed]
- Llerena, W.; Samaniego, I.; Angós, I.; Brito, B.; Ortiz, B.; Carrillo, W. Biocompounds content prediction in ecuadorian fruits using a mathematical model. Foods 2019, 8, 284. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Martín-García, B.; Pasini, F.; Verardo, V.; Gómez-Caravaca, A.M.; Marconi, E.; Caboni, M.F. Distribution of free and bound phenolic compounds in buckwheat milling fractions. Foods 2019, 8, 670. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Mekky, R.H.; Abdel-Sattar, E.; Segura-Carretero, A.; Contreras, M.D.M. Phenolic compounds from sesame cake and antioxidant activity: A new insight for agri-food residues’ significance for sustainable development. Foods 2019, 8, 432. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Contreras, M.D.M.; Lama-Muñoz, A.; Gutiérrez-Pérez, J.M.; Espínola, F.; Moya, M.; Romero, I.; Castro, E. Integrated process for sequential extraction of bioactive phenolic compounds and proteins from mill and field olive leaves and effects on the lignocellulosic profile. Foods 2019, 8, 531. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Yang, K.-R.; Yu, H.-C.; Huang, C.-Y.; Kuo, J.-M.; Chang, C.; Shieh, C.-J.; Kuo, C.-H. Bioprocessed production of resveratrol-enriched rice wine: Simultaneous rice wine fermentation, extraction, and transformation of piceid to resveratrol from Polygonum cuspidatum roots. Foods 2019, 8, 258. [Google Scholar] [CrossRef] [PubMed] [Green Version]
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
Contreras, M.d.M.; Castro, E. Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges. Foods 2020, 9, 393. https://doi.org/10.3390/foods9040393
Contreras MdM, Castro E. Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges. Foods. 2020; 9(4):393. https://doi.org/10.3390/foods9040393
Chicago/Turabian StyleContreras, María del Mar, and Eulogio Castro. 2020. "Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges" Foods 9, no. 4: 393. https://doi.org/10.3390/foods9040393
APA StyleContreras, M. d. M., & Castro, E. (2020). Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges. Foods, 9(4), 393. https://doi.org/10.3390/foods9040393