Rebollo-Hernanz, M.; Aguilera, Y.; Herrera, T.; Cayuelas, L.T.; Dueñas, M.; RodrÃguez-RodrÃguez, P.; Ramiro-Cortijo, D.; Arribas, S.M.; MartÃn-Cabrejas, M.A.
Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats. Foods 2020, 9, 330.
https://doi.org/10.3390/foods9030330
AMA Style
Rebollo-Hernanz M, Aguilera Y, Herrera T, Cayuelas LT, Dueñas M, RodrÃguez-RodrÃguez P, Ramiro-Cortijo D, Arribas SM, MartÃn-Cabrejas MA.
Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats. Foods. 2020; 9(3):330.
https://doi.org/10.3390/foods9030330
Chicago/Turabian Style
Rebollo-Hernanz, Miguel, Yolanda Aguilera, Teresa Herrera, L. Tábata Cayuelas, Montserrat Dueñas, Pilar RodrÃguez-RodrÃguez, David Ramiro-Cortijo, Silvia M. Arribas, and MarÃa A. MartÃn-Cabrejas.
2020. "Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats" Foods 9, no. 3: 330.
https://doi.org/10.3390/foods9030330
APA Style
Rebollo-Hernanz, M., Aguilera, Y., Herrera, T., Cayuelas, L. T., Dueñas, M., RodrÃguez-RodrÃguez, P., Ramiro-Cortijo, D., Arribas, S. M., & MartÃn-Cabrejas, M. A.
(2020). Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats. Foods, 9(3), 330.
https://doi.org/10.3390/foods9030330