Rebollo-Hernanz, M.;                     Aguilera, Y.;                     Herrera, T.;                     Cayuelas, L.T.;                     Dueñas, M.;                     RodrÃguez-RodrÃguez, P.;                     Ramiro-Cortijo, D.;                     Arribas, S.M.;                     MartÃn-Cabrejas, M.A.    
        Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats. Foods 2020, 9, 330.
    https://doi.org/10.3390/foods9030330
    AMA Style
    
                                Rebollo-Hernanz M,                                 Aguilera Y,                                 Herrera T,                                 Cayuelas LT,                                 Dueñas M,                                 RodrÃguez-RodrÃguez P,                                 Ramiro-Cortijo D,                                 Arribas SM,                                 MartÃn-Cabrejas MA.        
                Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats. Foods. 2020; 9(3):330.
        https://doi.org/10.3390/foods9030330
    
    Chicago/Turabian Style
    
                                Rebollo-Hernanz, Miguel,                                 Yolanda Aguilera,                                 Teresa Herrera,                                 L. Tábata Cayuelas,                                 Montserrat Dueñas,                                 Pilar RodrÃguez-RodrÃguez,                                 David Ramiro-Cortijo,                                 Silvia M. Arribas,                                 and MarÃa A. MartÃn-Cabrejas.        
                2020. "Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats" Foods 9, no. 3: 330.
        https://doi.org/10.3390/foods9030330
    
    APA Style
    
                                Rebollo-Hernanz, M.,                                 Aguilera, Y.,                                 Herrera, T.,                                 Cayuelas, L. T.,                                 Dueñas, M.,                                 RodrÃguez-RodrÃguez, P.,                                 Ramiro-Cortijo, D.,                                 Arribas, S. M.,                                 & MartÃn-Cabrejas, M. A.        
        
        (2020). Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats. Foods, 9(3), 330.
        https://doi.org/10.3390/foods9030330