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Journal: Foods, 2020
Volume: 9
Number: 304
304
Article: Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids
Authors: by O.V. Tabakaeva, W. Piekoszewski, T.K. Kalenik, S.N. Maximova, A.V. Tabakaev, D. V. Poleshyk and L. Proniewicz
Link: https://www.mdpi.com/2304-8158/9/3/304

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