Next Article in Journal
Computer Simulation with a Temperature-Step Frying Approach to Mitigate Acrylamide Formation in French Fries
Next Article in Special Issue
Comprehensive Classification and Regression Modeling of Wine Samples Using 1H NMR Spectra
Previous Article in Journal
Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 15 February 2020 10:57 CET Original file -
article xml uploaded. 15 February 2020 10:57 CET Update https://www.mdpi.com/2304-8158/9/2/199/xml
article pdf uploaded. 15 February 2020 10:57 CET Version of Record https://www.mdpi.com/2304-8158/9/2/199/pdf
article html file updated 15 February 2020 10:59 CET Original file -
article html file updated 7 March 2020 10:16 CET Update -
article html file updated 7 March 2020 12:02 CET Update -
article html file updated 20 July 2022 20:18 CEST Update https://www.mdpi.com/2304-8158/9/2/199/html
Back to TopTop