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Journal: Foods, 2020
Volume: 9
Number: 1598
Article:
Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels
Authors:
by
Emanuela Calcio Gaudino, Alessandro Colletti, Giorgio Grillo, Silvia Tabasso and Giancarlo Cravotto
Link:
https://www.mdpi.com/2304-8158/9/11/1598
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