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Journal: Foods, 2020
Volume: 9
Number: 1597

Article: Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish
Authors: by Chiu-Chu Hwang, Yi-Chen Lee, Chung-Yung Huang, Hsien-Feng Kung, Hung-Hui Cheng and Yung-Hsiang Tsai
Link: https://www.mdpi.com/2304-8158/9/11/1597

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