Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools
De Girolamo, A.; Cervellieri, S.; Mancini, E.; Pascale, M.; Logrieco, A.F.; Lippolis, V. Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools. Foods 2020, 9, 1551. https://doi.org/10.3390/foods9111551
De Girolamo A, Cervellieri S, Mancini E, Pascale M, Logrieco AF, Lippolis V. Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools. Foods. 2020; 9(11):1551. https://doi.org/10.3390/foods9111551
Chicago/Turabian StyleDe Girolamo, Annalisa, Salvatore Cervellieri, Erminia Mancini, Michelangelo Pascale, Antonio F. Logrieco, and Vincenzo Lippolis. 2020. "Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools" Foods 9, no. 11: 1551. https://doi.org/10.3390/foods9111551


