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Journal: Foods, 2020
Volume: 9
Number: 1551
Article:
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools
Authors:
by
Annalisa De Girolamo, Salvatore Cervellieri, Erminia Mancini, Michelangelo Pascale, Antonio Francesco Logrieco and Vincenzo Lippolis
Link:
https://www.mdpi.com/2304-8158/9/11/1551
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