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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
 
 

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Journal: Foods, 2020
Volume: 9
Number: 1551

Article: Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools
Authors: by Annalisa De Girolamo, Salvatore Cervellieri, Erminia Mancini, Michelangelo Pascale, Antonio Francesco Logrieco and Vincenzo Lippolis
Link: https://www.mdpi.com/2304-8158/9/11/1551

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