Next Article in Journal
Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma
Next Article in Special Issue
How Visuals Affect Food Choice
Previous Article in Journal
Non-Viable Lactobacillus johnsonii JNU3402 Protects against Diet-Induced Obesity
Previous Article in Special Issue
Visual Cultural Biases in Food Classification
Review

Article Versions Notes

Foods 2020, 9(10), 1495; https://doi.org/10.3390/foods9101495
Action Date Notes Link
article pdf uploaded. 19 October 2020 15:50 CEST Updated version of record https://www.mdpi.com/2304-8158/9/10/1495/pdf
article xml file uploaded 22 October 2020 06:34 CEST Update https://www.mdpi.com/2304-8158/9/10/1495/xml
article xml uploaded. 22 October 2020 06:34 CEST Update https://www.mdpi.com/2304-8158/9/10/1495/xml
article pdf uploaded. 22 October 2020 06:34 CEST Updated version of record https://www.mdpi.com/2304-8158/9/10/1495/pdf
article html file updated 22 October 2020 06:36 CEST Update https://www.mdpi.com/2304-8158/9/10/1495/html
Back to TopTop