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Journal: Foods, 2020
Volume: 9
Number: 1394

Article: Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems
Authors: by Adela Mora-Gutierrez, Rahmat Attaie, Maryuri T. Núñez de González, Yoonsung Jung and Sixto A. Marquez
Link: https://www.mdpi.com/2304-8158/9/10/1394

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