By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features
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Macaluso, M.; Bianchi, A.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Testai, L.; Flori, L.; Calderone, V.; De Leo, M.; Braca, A.; Ciccone, V.; Donnini, S.; Guidi, L.; Zinnai, A. By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features. Foods 2020, 9, 1390.
Macaluso M, Bianchi A, Sanmartin C, Taglieri I, Venturi F, Testai L, Flori L, Calderone V, De Leo M, Braca A, Ciccone V, Donnini S, Guidi L, Zinnai A. By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features. Foods. 2020; 9(10):1390.
Chicago/Turabian StyleMacaluso, Monica; Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Venturi, Francesca; Testai, Lara; Flori, Lorenzo; Calderone, Vincenzo; De Leo, Marinella; Braca, Alessandra; Ciccone, Valerio; Donnini, Sandra; Guidi, Luca; Zinnai, Angela. 2020. "By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features" Foods 9, no. 10: 1390.