By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features
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Macaluso, M.; Bianchi, A.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Testai, L.; Flori, L.; Calderone, V.; De Leo, M.; Braca, A.; Ciccone, V.; Donnini, S.; Guidi, L.; Zinnai, A. By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features. Foods 2020, 9, 1390. https://doi.org/10.3390/foods9101390
Macaluso M, Bianchi A, Sanmartin C, Taglieri I, Venturi F, Testai L, Flori L, Calderone V, De Leo M, Braca A, Ciccone V, Donnini S, Guidi L, Zinnai A. By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features. Foods. 2020; 9(10):1390. https://doi.org/10.3390/foods9101390
Chicago/Turabian StyleMacaluso, Monica, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori, Vincenzo Calderone, Marinella De Leo, Alessandra Braca, Valerio Ciccone, Sandra Donnini, Luca Guidi, and Angela Zinnai. 2020. "By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features" Foods 9, no. 10: 1390. https://doi.org/10.3390/foods9101390