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Journal: Foods, 2020
Volume: 9
Number: 63

Article: Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues
Authors: by Jordan Taylor, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi and Alaa El-Din A. Bekhit
Link: https://www.mdpi.com/2304-8158/9/1/63

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