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Lucarini M, Durazzo A, Kiefer J, Santini A, Lombardi-Boccia G, Souto EB, Romani A, Lampe A, Ferrari Nicoli S, Gabrielli P, et al. Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy. Foods. 2020; 9(1):10. https://doi.org/10.3390/foods9010010

Lucarini, Massimo, Alessandra Durazzo, Johannes Kiefer, Antonello Santini, Ginevra Lombardi-Boccia, Eliana B. Souto, Annalisa Romani, Anja Lampe, Stefano Ferrari Nicoli, Paolo Gabrielli, and et al. 2020. "Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy" Foods 9, no. 1: 10. https://doi.org/10.3390/foods9010010

Lucarini, M., Durazzo, A., Kiefer, J., Santini, A., Lombardi-Boccia, G., Souto, E. B., Romani, A., Lampe, A., Ferrari Nicoli, S., Gabrielli, P., Bevilacqua, N., Campo, M., Morassut, M., & Cecchini, F. (2020). Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy. Foods, 9(1), 10. https://doi.org/10.3390/foods9010010