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Journal: Foods, 2019
Volume: 8
Number: 373

Article: Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat
Authors: by Sung-Hyun Hwa, Su-Jung Yeon, Go-Eun Hong, Won-Young Cho, Ha-Jung Lee, Ji-Han Kim and Chi-Ho Lee
Link: https://www.mdpi.com/2304-8158/8/9/373

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