Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR
1
Technical Vocational School of Higher Education, Program of Medical Aromatic Plants, Selcuk University, 42500 Cumra, Konya, Turkey
2
Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yıldız Technical University, 34210 Istanbul, Turkey
*
Author to whom correspondence should be addressed.
Foods 2019, 8(4), 118; https://doi.org/10.3390/foods8040118
Received: 22 February 2019 / Revised: 25 March 2019 / Accepted: 29 March 2019 / Published: 4 April 2019
(This article belongs to the Special Issue Analysis of Food Aroma)
Six species of Salvia seeds cultivated and grown in Cumra/Konya (Turkey) were evaluated using headspace gas chromatography mass spectroscopy (GC-MS) and Fourier transform infrared spectroscopy-attenuated total reflectance (FTIR-ATR) combined chemometrics of hierarchical cluster analysis (HCA) and principal component analysis (PCA). The major volatile compounds in the Salvia species are determined as n-hexanal (present in seven samples), sabinene (present in three samples), α-pinene (present in 13 samples), α-thujone (present in four samples), borneol (present in 11 samples), linalyl acetate (present in 10 samples), β-pinene (present in 13 samples), camphene (present in 13 samples), α-thujene (present in four samples), 2,4(10)-thujadien (present in two samples), β-myrcene (present in seven samples), limonen (present in 12 samples), 1,8-cineole (eucalyptol) (present in 13 samples) and camphor (present in nine samples). The most abundant (%) volatile compounds among all were detected as α-pinene, camphene, β-pinene and eucalyptol. For the first time, chemometrics of HCA and PCA is applied to FTIR and GC-MS data. The classification of all samples is performed on the basis of their chemical similarities and differences.
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Keywords:
Salvia seed; GC-MS; FTIR; volatile content; chemometrics; HCA; PCA
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
MDPI and ACS Style
Tulukcu, E.; Cebi, N.; Sagdic, O. Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR. Foods 2019, 8, 118. https://doi.org/10.3390/foods8040118
AMA Style
Tulukcu E, Cebi N, Sagdic O. Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR. Foods. 2019; 8(4):118. https://doi.org/10.3390/foods8040118
Chicago/Turabian StyleTulukcu, Eray; Cebi, Nur; Sagdic, Osman. 2019. "Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR" Foods 8, no. 4: 118. https://doi.org/10.3390/foods8040118
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