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Journal: FoodsVolume: 8Number: 544
Article: Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake
  • Authors:
  • Łukasz Łopusiewicz1,*,
  • Emilia Drozłowska1 and
  • Paulina Siedlecka1
  • et al.
Link: https://www.mdpi.com/2304-8158/8/11/544

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