Łopusiewicz, Ł.; Drozłowska, E.; Siedlecka, P.; Mężyńska, M.; Bartkowiak, A.; Sienkiewicz, M.; Zielińska-Bliźniewska, H.; Kwiatkowski, P.
Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake. Foods 2019, 8, 544.
https://doi.org/10.3390/foods8110544
AMA Style
Łopusiewicz Ł, Drozłowska E, Siedlecka P, Mężyńska M, Bartkowiak A, Sienkiewicz M, Zielińska-Bliźniewska H, Kwiatkowski P.
Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake. Foods. 2019; 8(11):544.
https://doi.org/10.3390/foods8110544
Chicago/Turabian Style
Łopusiewicz, Łukasz, Emilia Drozłowska, Paulina Siedlecka, Monika Mężyńska, Artur Bartkowiak, Monika Sienkiewicz, Hanna Zielińska-Bliźniewska, and Paweł Kwiatkowski.
2019. "Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake" Foods 8, no. 11: 544.
https://doi.org/10.3390/foods8110544
APA Style
Łopusiewicz, Ł., Drozłowska, E., Siedlecka, P., Mężyńska, M., Bartkowiak, A., Sienkiewicz, M., Zielińska-Bliźniewska, H., & Kwiatkowski, P.
(2019). Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake. Foods, 8(11), 544.
https://doi.org/10.3390/foods8110544