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Journal: FoodsVolume: 8Number: 485
Article: In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage
- Authors:
- Bruna de Oliveira Coelho1,
- Fernanda Fiorda-Mello2 and
- Gilberto V. de Melo Pereira1
- et al.
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