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Journal: Foods, 2019
Volume: 8
Number: 449

Article: Thermal Transitions of Cocoa Butter: A Novel Characterization Method by Temperature Modulation
Authors: by Julia Rocha Gouveia, Kelly Cristina de Lira Lixandrão, Lara Basílio Tavares, Paulo Henrique Lixandrão Fernando, Guilherme Elias Saltarelli Garcia and Demetrio Jackson dos Santos
Link: https://www.mdpi.com/2304-8158/8/10/449

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