Article Versions Notes

Mădaş NM, Mărghitaş LA, Dezmirean DS, Bonta V, Bobiş O, Fauconnier M-L, Francis F, Haubruge E, Nguyen KB. Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination. Foods. 2019; 8(10):445. https://doi.org/10.3390/foods8100445

Mădaş, Niculina M., Liviu A. Mărghitaş, Daniel S. Dezmirean, Victorita Bonta, Otilia Bobiş, Marie-Laure Fauconnier, Frédéric Francis, Eric Haubruge, and Kim B. Nguyen. 2019. "Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination" Foods 8, no. 10: 445. https://doi.org/10.3390/foods8100445

Mădaş, N. M., Mărghitaş, L. A., Dezmirean, D. S., Bonta, V., Bobiş, O., Fauconnier, M.-L., Francis, F., Haubruge, E., & Nguyen, K. B. (2019). Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination. Foods, 8(10), 445. https://doi.org/10.3390/foods8100445