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Journal: Foods, 2019
Volume: 8
Number: 9
9
Article: Quantitative Characterization of Arnicae flos by RP-HPLC-UV and NIR Spectroscopy
Authors: by Daniela Ivanova, Vera Deneva, Dimitrina Zheleva-Dimitrova, Vesela Balabanova-Bozushka, Daniela Nedeltcheva, Reneta Gevrenova and Liudmil Antonov
Link: https://www.mdpi.com/2304-8158/8/1/9

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