Quantitative Characterization of Arnicae flos by RP-HPLC-UV and NIR Spectroscopy
Ivanova, D.; Deneva, V.; Zheleva-Dimitrova, D.; Balabanova-Bozushka, V.; Nedeltcheva, D.; Gevrenova, R.; Antonov, L. Quantitative Characterization of Arnicae flos by RP-HPLC-UV and NIR Spectroscopy. Foods 2019, 8, 9. https://doi.org/10.3390/foods8010009
Ivanova D, Deneva V, Zheleva-Dimitrova D, Balabanova-Bozushka V, Nedeltcheva D, Gevrenova R, Antonov L. Quantitative Characterization of Arnicae flos by RP-HPLC-UV and NIR Spectroscopy. Foods. 2019; 8(1):9. https://doi.org/10.3390/foods8010009
Chicago/Turabian StyleIvanova, Daniela; Deneva, Vera; Zheleva-Dimitrova, Dimitrina; Balabanova-Bozushka, Vesela; Nedeltcheva, Daniela; Gevrenova, Reneta; Antonov, Liudmil. 2019. "Quantitative Characterization of Arnicae flos by RP-HPLC-UV and NIR Spectroscopy" Foods 8, no. 1: 9. https://doi.org/10.3390/foods8010009