Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice
Abstract
:1. Introduction
2. Materials and Methods
2.1. Extraction of Alkaloids from Lotus Plumule
2.2. Determination of Alkaloid Content
2.3. Animal Experiments with Mice
2.4. Detection of Serum AST, ALT and TBIL Levels
2.5. Detection of SOD and MDA Levels in Liver Tissues
2.6. Pathological Observation of Liver Tissue
2.7. Quantitative PCR (qPCR) Assay
2.8. Statistical Analysis
3. Results
3.1. Content of Alkaloids Extracted from Lotus Plumules
3.2. Body Weight, Liver Weight and Liver Index of Mice
3.3. Serum Levels of AST, ALT and TBIL in Mice
3.4. SOD and MDA Levels in Liver Tissues of Mice
3.5. Pathological Observation of Mice Liver
3.6. Expression of Inflammation-related Genes in Mouse Liver Tissues
3.7. Expression of Oxidation-Related mRNA in Liver Tissues of Mice
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Gene Name | Sequence |
---|---|
TNF-α | Forward: 5′-CGAGTGACAAGCCCGTAGCC-3′ |
Reverse: 5′-GGATGAACACGCCAGTCGCC-3′ | |
NF-κB | Forward: 5′-ATGGCAGACGATGATCCCTAC-3′ |
Reverse: 5′-CGGAATCGAAATCCCCTCTGTT-3′ | |
IκB-α | Forward: 5′-ATGGCAGACGATGATCCCTAC-3′ |
Reverse: 5′-CGGAATCGAAATCCCCTCTGTT-3′ | |
Cu/Zn-SOD | Forward: 5′-AACCAGTTGTGTTGTCAGGAC-3′ |
Reverse: 5′-CCACCATGTTTCTTAGAGTGAGG-3′ | |
Mn-SOD | Forward: 5′-CAGACCTGCCTTACGACTATGG-3′ |
Reverse: 5′-CTCGGTGGCGTTGAGATTGTT-3′ | |
CAT | Forward: 5′-GGAGGCGGGAACCCAATAG-3′ |
Reverse: 5′-GTGTGCCATCTCGTCAGTGAA-3′ | |
GAPDH | Forward: 5′-AGGTCGGTGTGAACGGATTTG-3′ |
Reverse: 5′-GGGGTCGTTGATGGCAACA-3′ |
LSA-HN | LSA-JX | LSA-HB |
---|---|---|
65.3% ± 1.23 a | 66.7 ± 2.37 a | 66.2 ± 2.08 a |
Group | Body Weight (g) | Liver Weight (g) | Liver Index |
---|---|---|---|
Normal | 32.00 ± 0.92 a | 1.44 ± 0.79 c | 4.5 ± 0.2 c |
Control | 29.28 ± 1.57 a | 1.89 ± 0.96 a | 6.5 ± 0.5 a |
Silymarin | 29.45 ± 1.53 a | 1.70 ± 0.68 b | 5.8 ± 0.4 b |
LSA-HN | 29.29 ± 1.81 a | 1.71 ± 0.20 b | 5.8 ± 0.5 b |
LSA-JX | 30.01 ± 1.30 a | 1.82 ± 0.15 b | 6.1 ± 0.4 b |
LSA-HB | 29.9 ± 71.29 a | 1.80 ± 0.13 b | 6.0 ± 0.4 b |
Group | AST (U/L) | ALT (U/L) | TBIL (μmol/L) |
---|---|---|---|
Normal | 19.32 ± 3.92 c | 29.08 ± 7.20 d | 14.93 ± 3.93 c |
Control | 75.50 ± 4.32 a | 218.55 ± 21.28 a | 40.31 ± 0.82 a |
Silymarin | 41.92 ± 1.21 b | 141.41 ± 13.92 c | 16.27 ± 2.41 c |
LSA-HN | 46.06 ± 1.61 b | 174.241 ± 3.43 b | 33.97 ± 9.27 b |
LSA-JX | 53.56 ± 7.70 b | 169.43 ± 12.59 b | 21.61 ± 2.18 b |
LSA-HB | 43.75 ± 5.32 b | 171.64 ± 13.52 b | 31.85 ± 9.85 b |
Group | SOD (U/mg) | MDA (nmol/mg) |
---|---|---|
Normal | 138.65 ± 6.58 a | 1.23 ± 0.18 d |
Control | 52.71 ± 3.07 d | 2.69 ± 0.24 a |
Silymarin | 108.87 ± 5.38 b | 1.66 ± 0.19 c |
LSA-HN | 82.51 ± 4.33 c | 2.08 ± 0.16 b |
LSA-JX | 83.06 ± 5.51 c | 1.99 ± 0.17 b |
LSA-HB | 81.88 ± 3.10 c | 2.04 ± 0.12 b |
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Liu, B.; Li, J.; Yi, R.; Mu, J.; Zhou, X.; Zhao, X. Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice. Foods 2019, 8, 36. https://doi.org/10.3390/foods8010036
Liu B, Li J, Yi R, Mu J, Zhou X, Zhao X. Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice. Foods. 2019; 8(1):36. https://doi.org/10.3390/foods8010036
Chicago/Turabian StyleLiu, Bihui, Ji Li, Ruokun Yi, Jianfei Mu, Xianrong Zhou, and Xin Zhao. 2019. "Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice" Foods 8, no. 1: 36. https://doi.org/10.3390/foods8010036
APA StyleLiu, B., Li, J., Yi, R., Mu, J., Zhou, X., & Zhao, X. (2019). Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice. Foods, 8(1), 36. https://doi.org/10.3390/foods8010036