Liu, B.; Li, J.; Yi, R.; Mu, J.; Zhou, X.; Zhao, X.
Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice. Foods 2019, 8, 36.
https://doi.org/10.3390/foods8010036
AMA Style
Liu B, Li J, Yi R, Mu J, Zhou X, Zhao X.
Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice. Foods. 2019; 8(1):36.
https://doi.org/10.3390/foods8010036
Chicago/Turabian Style
Liu, Bihui, Ji Li, Ruokun Yi, Jianfei Mu, Xianrong Zhou, and Xin Zhao.
2019. "Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice" Foods 8, no. 1: 36.
https://doi.org/10.3390/foods8010036
APA Style
Liu, B., Li, J., Yi, R., Mu, J., Zhou, X., & Zhao, X.
(2019). Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice. Foods, 8(1), 36.
https://doi.org/10.3390/foods8010036