Torrico, D.D.; Jirangrat, W.; Wang, J.; Chompreeda, P.; Sriwattana, S.; Prinyawiwatkul, W.
Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability. Foods 2018, 7, 186.
https://doi.org/10.3390/foods7110186
AMA Style
Torrico DD, Jirangrat W, Wang J, Chompreeda P, Sriwattana S, Prinyawiwatkul W.
Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability. Foods. 2018; 7(11):186.
https://doi.org/10.3390/foods7110186
Chicago/Turabian Style
Torrico, Damir Dennis, Wannita Jirangrat, Jing Wang, Penkwan Chompreeda, Sujinda Sriwattana, and Witoon Prinyawiwatkul.
2018. "Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability" Foods 7, no. 11: 186.
https://doi.org/10.3390/foods7110186
APA Style
Torrico, D. D., Jirangrat, W., Wang, J., Chompreeda, P., Sriwattana, S., & Prinyawiwatkul, W.
(2018). Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability. Foods, 7(11), 186.
https://doi.org/10.3390/foods7110186