Alderees, F.; Mereddy, R.; Webber, D.; Nirmal, N.; Sultanbawa, Y.
Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods 2018, 7, 179.
https://doi.org/10.3390/foods7110179
AMA Style
Alderees F, Mereddy R, Webber D, Nirmal N, Sultanbawa Y.
Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods. 2018; 7(11):179.
https://doi.org/10.3390/foods7110179
Chicago/Turabian Style
Alderees, Fahad, Ram Mereddy, Dennis Webber, Nilesh Nirmal, and Yasmina Sultanbawa.
2018. "Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts" Foods 7, no. 11: 179.
https://doi.org/10.3390/foods7110179
APA Style
Alderees, F., Mereddy, R., Webber, D., Nirmal, N., & Sultanbawa, Y.
(2018). Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods, 7(11), 179.
https://doi.org/10.3390/foods7110179