Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts
Alderees, F.; Mereddy, R.; Webber, D.; Nirmal, N.; Sultanbawa, Y. Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods 2018, 7, 179. https://doi.org/10.3390/foods7110179
Alderees F, Mereddy R, Webber D, Nirmal N, Sultanbawa Y. Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods. 2018; 7(11):179. https://doi.org/10.3390/foods7110179
Chicago/Turabian StyleAlderees, Fahad, Ram Mereddy, Dennis Webber, Nilesh Nirmal, and Yasmina Sultanbawa. 2018. "Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts" Foods 7, no. 11: 179. https://doi.org/10.3390/foods7110179


