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Journal: Foods, 2017
Volume: 6
Number: 98
Article:
Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics
Authors:
by
Marliana Azir, Sahar Abbasiliasi, Tengku Azmi Tengku Ibrahim, Yanty Noorzianna Abdul Manaf, Awis Qurni Sazili and Shuhaimi Mustafa
Link:
https://www.mdpi.com/2304-8158/6/11/98
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