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Journal: Foods, 2017
Article: Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics
Authors: by Marliana Azir, Sahar Abbasiliasi, Tengku Azmi Tengku Ibrahim, Yanty Noorzianna Abdul Manaf, Awis Qurni Sazili and Shuhaimi Mustafa
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