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Journal: FoodsVolume: 6Number: 98
Article: Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics
- Authors:
- Marliana Azir1,
- Sahar Abbasiliasi2,3,* and
- Tengku Azmi Tengku Ibrahim4,5
- et al.
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