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Journal: Foods, 2026
Volume: 15
Number: 1549
Article:
A Comprehensive Review on Food-Grade Electrospinning of Natural Biopolymers for Cultivated Meat Applications
Authors:
by
Naiara Milagres Augusto da Silva and Luciano Paulino Silva
Link:
https://www.mdpi.com/2304-8158/15/9/1549
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