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Journal: Foods, 2026
Volume: 15
Number: 254

Article: Porcine Blood: An Eco-Efficient Source of Multifunctional Protein Hydrolysates
Authors: by Sandra Borges, Joana Odila, Glenise Voss, Rui Martins, André Almeida and Manuela Pintado
Link: https://www.mdpi.com/2304-8158/15/2/254

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