Eurotium cristatum-Fermented White Tea Ameliorates DSS-Induced Colitis by Multi-Scale
Abstract
1. Introduction
2. Materials and Methods
2.1. Chemicals and Reagents
2.2. Tea Sample Preparations and Chemical Characterization Assays
2.3. Animal Experiments
2.4. Evaluation of the DAI
2.5. Histopathological Analysis
2.6. Immunofluorescence Analysis
2.7. Determination of Serum Cytokines
2.8. Determination of SCFAs in the Colon Fecal
2.9. Gut Microbiota Analysis
2.10. HPLC-MS Analysis for Colon Fecal
2.11. Quantitative Analysis of the Colon Gene Expression
2.12. Single-Nucleus RNA Sequencing (snRNA-Seq)
2.13. Spatial Transcriptomics Analysis
2.14. Statistical Analysis
3. Results
3.1. Chemical Composition of FWT and WT Extracts
3.2. FWT Relieved the Symptoms of DSS-Induced UC
3.3. FWT Improved Intestinal Barrier Function in Mice with UC
3.4. The Effect of FWT on the Serum Inflammatory Cytokines
3.5. Regulation of FWT on the Expression of the Intestinal Mucosal Barrier and Immune-Related mRNA Gene
3.6. FWT Regulated the Production of SCFAs in Mice with UC
3.7. FWT Regulated the Gut Microbiota in DSS-Induced Mice
3.8. FWT Regulated Colon Metabolites of DSS-Induced Mice
3.9. Pearson Correlation Analysis Between Gut Microbiota and UC Indicators
3.10. Single-Cell Sequencing Analysis Revealed That FWT Intervention Significantly Reshaped the Cellular Landscape in Colitis Mice
3.11. Single-Cell and Spatial Transcriptomic Profiling Reveals Dose-Dependent Modulation of Cell-Specific Gene Networks and Neuro–Immune–Stromal Crosstalk in DSS-Induced Colitis by FWT
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Score | Weight Loss | Stool Consistency | Rectal Bleeding |
|---|---|---|---|
| 0 | None | Normal | Normal |
| 1 | 1–5% | Loose stool | Occult bleeding |
| 2 | 5–10% | Slight diarrhea | Slight bleeding |
| 3 | 10–20% | Gross diarrhea | Obvious bleeding |
| 4 | >20% | Watery diarrhea | Gross bleeding |
| Name | Forward Primer (5′->3′) | Reverse Primer (5′->3′) |
|---|---|---|
| GAPDH | TGGAAAGCTGTGGCGTGATG | TACTTGGCAGGTTTCTCCAGG |
| MUC2 | TCCCGACTTCAACCCAAGTG | TGGGCAGAGTACATGGCAAA |
| occludin | TGCTTCATCGCTTCCTTAGTAA | GGGTTCACTCCCATTATGTACA |
| claudin-1 | GCCTTGATGGTAATTGGCATCC | GGCCACTAATGTCGCCAGAC |
| TNF-α | CGTCGTAGCAAACCACCAAG | GGCAGAGAGGAGGTTGACTT |
| IL-1β | TCAGGCAGGCAGTATCACTC | TTGTTCATCTCGGAGCCTGT |
| iNOS2 | GAAGGGGACGAACTCAGTGG | GTGGCTCCCATGTTGCATTG |
| TLR4 | CTTGAATCCCTGCATAGAGGTAG | AGCTCAGATCTATGTTCTTGGTTGA |
| ZO-1 | CTGGTGAAGTCTCGGAAAAATG | CATCTCTTGCTGCCAAACTATC |
| Myd88 | GCAACCTTCAGTGCCAGAGA | CCAGGTAGAGCCACAGACCA |
| NF-kB | GCTGCCAAAGAAGGACACGACA | GGCAGGCTATTGCTCATCACAG |
| Constituent | FWT | WT |
|---|---|---|
| Water (%) | 10.03 ± 0.386 a | 7.50 ± 0.734 b |
| Water extracts (%) | 35.77 ± 0.695 b | 37.3 ± 0.486 a |
| Tea polyphenols (%) | 6.94 ± 0.207 b | 7.89 ± 0.312 a |
| Free amino acid (%) | 3.40 ± 0.150 b | 6.88 ± 0.093 a |
| Soluble sugar (%) | 3.76 ± 0.350 | 4.51 ± 0.431 |
| Caffeine (%) | 2.95 ± 0.150 a | 2.56 ± 0.093 b |
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Wu, H.; Kong, X.; Shan, R.; Peng, S.; Zhao, M.; Yu, W.; Chen, C.; Wang, X.; Li, Z. Eurotium cristatum-Fermented White Tea Ameliorates DSS-Induced Colitis by Multi-Scale. Foods 2026, 15, 72. https://doi.org/10.3390/foods15010072
Wu H, Kong X, Shan R, Peng S, Zhao M, Yu W, Chen C, Wang X, Li Z. Eurotium cristatum-Fermented White Tea Ameliorates DSS-Induced Colitis by Multi-Scale. Foods. 2026; 15(1):72. https://doi.org/10.3390/foods15010072
Chicago/Turabian StyleWu, Huini, Xiangrui Kong, Ruiyang Shan, Song Peng, Mengshi Zhao, Wenquan Yu, Changsong Chen, Xiuping Wang, and Zhaolong Li. 2026. "Eurotium cristatum-Fermented White Tea Ameliorates DSS-Induced Colitis by Multi-Scale" Foods 15, no. 1: 72. https://doi.org/10.3390/foods15010072
APA StyleWu, H., Kong, X., Shan, R., Peng, S., Zhao, M., Yu, W., Chen, C., Wang, X., & Li, Z. (2026). Eurotium cristatum-Fermented White Tea Ameliorates DSS-Induced Colitis by Multi-Scale. Foods, 15(1), 72. https://doi.org/10.3390/foods15010072
