Balant, M.; Català -Altés, J.; Garnatje, T.; Cáceres, F.; Blasco-Moreno, C.; Fernández-Arévalo, A.; Knudsen, C.; De Luca, V.; Peters, J.; Sanz-Benito, I.;
et al. Reviving Forgotten Foods: From Traditional Knowledge to Innovative and Safe Mediterranean Food Design. Foods 2026, 15, 150.
https://doi.org/10.3390/foods15010150
AMA Style
Balant M, Català -Altés J, Garnatje T, Cáceres F, Blasco-Moreno C, Fernández-Arévalo A, Knudsen C, De Luca V, Peters J, Sanz-Benito I,
et al. Reviving Forgotten Foods: From Traditional Knowledge to Innovative and Safe Mediterranean Food Design. Foods. 2026; 15(1):150.
https://doi.org/10.3390/foods15010150
Chicago/Turabian Style
Balant, Manica, Judit Català -Altés, Teresa Garnatje, Fuencisla Cáceres, Clara Blasco-Moreno, Anna Fernández-Arévalo, Clà udia Knudsen, Valeria De Luca, Jana Peters, Ignacio Sanz-Benito,
and et al. 2026. "Reviving Forgotten Foods: From Traditional Knowledge to Innovative and Safe Mediterranean Food Design" Foods 15, no. 1: 150.
https://doi.org/10.3390/foods15010150
APA Style
Balant, M., Català -Altés, J., Garnatje, T., Cáceres, F., Blasco-Moreno, C., Fernández-Arévalo, A., Knudsen, C., De Luca, V., Peters, J., Sanz-Benito, I., Casabosch, M., Talavera, M., López-Viñallonga, E., Cárdenas Samsó, C., Cuberos-Sánchez, N., Cepas-Gil, A., Vallès, J., & Gras, A.
(2026). Reviving Forgotten Foods: From Traditional Knowledge to Innovative and Safe Mediterranean Food Design. Foods, 15(1), 150.
https://doi.org/10.3390/foods15010150