Clara Blasco Moreno is an environmental and agri-food specialist with experience in project design, coordination and implementation across rural development, agro-biodiversity and environmental sustainability. She holds an MSc in Protected Natural Areas from the Universidad Complutense de Madrid and a BSc in Microbiology from the Universitat Autònoma de Barcelona, with study periods in Brazil and Italy. Clara has worked with farmers, NGOs, research centres and public administrations, leading multidisciplinary teams and managing European and national projects focused on agroecology, land stewardship, biodiversity in agricultural landscapes and food-system innovation. Her professional background combines technical expertise, stakeholder engagement and knowledge systematisation within complex territorial contexts.
