Chen, Z.; Yang, J.; Guo, H.; Zhang, X.; Zhang, W.
Anthocyanin-Loaded Double Pickering Emulsion Stabilized by Phosphorylated Perilla Seed Protein Isolate–Pectin Complexes and Its Environmental Stability. Foods 2025, 14, 1650.
https://doi.org/10.3390/foods14091650
AMA Style
Chen Z, Yang J, Guo H, Zhang X, Zhang W.
Anthocyanin-Loaded Double Pickering Emulsion Stabilized by Phosphorylated Perilla Seed Protein Isolate–Pectin Complexes and Its Environmental Stability. Foods. 2025; 14(9):1650.
https://doi.org/10.3390/foods14091650
Chicago/Turabian Style
Chen, Zhao, Jun Yang, Hao Guo, Xiuling Zhang, and Wentao Zhang.
2025. "Anthocyanin-Loaded Double Pickering Emulsion Stabilized by Phosphorylated Perilla Seed Protein Isolate–Pectin Complexes and Its Environmental Stability" Foods 14, no. 9: 1650.
https://doi.org/10.3390/foods14091650
APA Style
Chen, Z., Yang, J., Guo, H., Zhang, X., & Zhang, W.
(2025). Anthocyanin-Loaded Double Pickering Emulsion Stabilized by Phosphorylated Perilla Seed Protein Isolate–Pectin Complexes and Its Environmental Stability. Foods, 14(9), 1650.
https://doi.org/10.3390/foods14091650