Hong, B.; Zhang, S.; Yuan, D.; Shan, S.; Zhang, J.-Y.; Sha, D.-X.; Chen, D.-P.; Yin, W.-W.; Lu, S.-W.; Ren, C.-Y.
Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments. Foods 2025, 14, 1630.
https://doi.org/10.3390/foods14091630
AMA Style
Hong B, Zhang S, Yuan D, Shan S, Zhang J-Y, Sha D-X, Chen D-P, Yin W-W, Lu S-W, Ren C-Y.
Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments. Foods. 2025; 14(9):1630.
https://doi.org/10.3390/foods14091630
Chicago/Turabian Style
Hong, Bin, Shan Zhang, Di Yuan, Shan Shan, Jing-Yi Zhang, Di-Xin Sha, Da-Peng Chen, Wei-Wei Yin, Shu-Wen Lu, and Chuan-Ying Ren.
2025. "Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments" Foods 14, no. 9: 1630.
https://doi.org/10.3390/foods14091630
APA Style
Hong, B., Zhang, S., Yuan, D., Shan, S., Zhang, J.-Y., Sha, D.-X., Chen, D.-P., Yin, W.-W., Lu, S.-W., & Ren, C.-Y.
(2025). Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments. Foods, 14(9), 1630.
https://doi.org/10.3390/foods14091630
