Akachat, B.; Himed, L.; Torche, A.; Khelef, Y.; Barkat, M.; Salah, M.; D’Elia, M.; Rastrelli, L.; Terzioğlu, P.
Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis. Foods 2025, 14, 1576.
https://doi.org/10.3390/foods14091576
AMA Style
Akachat B, Himed L, Torche A, Khelef Y, Barkat M, Salah M, D’Elia M, Rastrelli L, Terzioğlu P.
Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis. Foods. 2025; 14(9):1576.
https://doi.org/10.3390/foods14091576
Chicago/Turabian Style
Akachat, Belkis, Louiza Himed, Assala Torche, Yahia Khelef, Malika Barkat, Merniz Salah, Maria D’Elia, Luca Rastrelli, and Pınar Terzioğlu.
2025. "Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis" Foods 14, no. 9: 1576.
https://doi.org/10.3390/foods14091576
APA Style
Akachat, B., Himed, L., Torche, A., Khelef, Y., Barkat, M., Salah, M., D’Elia, M., Rastrelli, L., & Terzioğlu, P.
(2025). Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis. Foods, 14(9), 1576.
https://doi.org/10.3390/foods14091576
