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Journal: Foods, 2025
Volume: 14
Number: 1342

Article: Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality
Authors: by Ahmad Rabbani, Mutamed Ayyash, Crystal D. C. D’Costa, Gang Chen, Yajun Xu and Afaf Kamal-Eldin
Link: https://www.mdpi.com/2304-8158/14/8/1342

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