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Journal: Foods, 2025
Volume: 14
Number: 1320

Article: Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health
Authors: by Melissa Alves Rodrigues, Pedro Teiga-Teixeira and Alexandra Esteves
Link: https://www.mdpi.com/2304-8158/14/8/1320

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