Next Article in Journal
Correction: Álvarez-Castillo et al. Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials. Foods 2021, 10, 981
Previous Article in Journal
Characterization of Cellulose from Gagome Kelp and Its Effect on Dough, Gluten, and Starch as Novel Bread Improvers
 
 
Article

Article Versions Notes

Foods 2025, 14(7), 1247; https://doi.org/10.3390/foods14071247
Action Date Notes Link
article xml file uploaded 3 April 2025 06:09 CEST Original file -
article xml uploaded. 3 April 2025 06:09 CEST Update -
article pdf uploaded. 3 April 2025 06:09 CEST Version of Record -
article html file updated 3 April 2025 06:11 CEST Original file -
article xml file uploaded 3 April 2025 08:17 CEST Update -
article xml uploaded. 3 April 2025 08:17 CEST Update https://www.mdpi.com/2304-8158/14/7/1247/xml
article pdf uploaded. 3 April 2025 08:17 CEST Updated version of record https://www.mdpi.com/2304-8158/14/7/1247/pdf
article html file updated 3 April 2025 08:20 CEST Update https://www.mdpi.com/2304-8158/14/7/1247/html
Back to TopTop