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Journal: Foods, 2025
Volume: 14
Number: 1230
1230
Article: Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time
Authors: by Fabio Fanari, Josep Comaposada, Teresa Aymerich, Anna Claret, Luis Guerrero and Massimo Castellari
Link: https://www.mdpi.com/2304-8158/14/7/1230

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