Peloso, M.; Capriotti, A.; Accurso, D.; Butovskaya, E.; Fedrizzi, G.; Caprai, E.
UPLC-MS/MS Analysis of Hydroxyanthracene Derivatives in Botanical Food Products and Supplements: Surveillance of the Italian Market. Foods 2025, 14, 1229.
https://doi.org/10.3390/foods14071229
AMA Style
Peloso M, Capriotti A, Accurso D, Butovskaya E, Fedrizzi G, Caprai E.
UPLC-MS/MS Analysis of Hydroxyanthracene Derivatives in Botanical Food Products and Supplements: Surveillance of the Italian Market. Foods. 2025; 14(7):1229.
https://doi.org/10.3390/foods14071229
Chicago/Turabian Style
Peloso, Mariantonietta, Alessandro Capriotti, Damiano Accurso, Elena Butovskaya, Giorgio Fedrizzi, and Elisabetta Caprai.
2025. "UPLC-MS/MS Analysis of Hydroxyanthracene Derivatives in Botanical Food Products and Supplements: Surveillance of the Italian Market" Foods 14, no. 7: 1229.
https://doi.org/10.3390/foods14071229
APA Style
Peloso, M., Capriotti, A., Accurso, D., Butovskaya, E., Fedrizzi, G., & Caprai, E.
(2025). UPLC-MS/MS Analysis of Hydroxyanthracene Derivatives in Botanical Food Products and Supplements: Surveillance of the Italian Market. Foods, 14(7), 1229.
https://doi.org/10.3390/foods14071229