Lu, Y.; He, S.; Zhao, Z.; Liu, C.; Lei, Y.; Liu, M.; Zhang, Q.; Lin, D.; Liu, Y.; Lin, S.;
et al. Structural Characteristics, Gelling Properties, In Vitro Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (Syzygium samarangense). Foods 2025, 14, 1227.
https://doi.org/10.3390/foods14071227
AMA Style
Lu Y, He S, Zhao Z, Liu C, Lei Y, Liu M, Zhang Q, Lin D, Liu Y, Lin S,
et al. Structural Characteristics, Gelling Properties, In Vitro Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (Syzygium samarangense). Foods. 2025; 14(7):1227.
https://doi.org/10.3390/foods14071227
Chicago/Turabian Style
Lu, Yue, Siyu He, Zifan Zhao, Changxin Liu, Ye Lei, Mingyu Liu, Qing Zhang, Derong Lin, Yaowen Liu, Shang Lin,
and et al. 2025. "Structural Characteristics, Gelling Properties, In Vitro Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (Syzygium samarangense)" Foods 14, no. 7: 1227.
https://doi.org/10.3390/foods14071227
APA Style
Lu, Y., He, S., Zhao, Z., Liu, C., Lei, Y., Liu, M., Zhang, Q., Lin, D., Liu, Y., Lin, S., Lu, X., & Qin, W.
(2025). Structural Characteristics, Gelling Properties, In Vitro Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (Syzygium samarangense). Foods, 14(7), 1227.
https://doi.org/10.3390/foods14071227
