Briega, I.; Garde, S.; Sánchez, C.; Rodríguez-Mínguez, E.; Picon, A.; Ávila, M.
Evaluation of Biofilm Production and Antibiotic Resistance/Susceptibility Profiles of Pseudomonas spp. Isolated from Milk and Dairy Products. Foods 2025, 14, 1105.
https://doi.org/10.3390/foods14071105
AMA Style
Briega I, Garde S, Sánchez C, Rodríguez-Mínguez E, Picon A, Ávila M.
Evaluation of Biofilm Production and Antibiotic Resistance/Susceptibility Profiles of Pseudomonas spp. Isolated from Milk and Dairy Products. Foods. 2025; 14(7):1105.
https://doi.org/10.3390/foods14071105
Chicago/Turabian Style
Briega, Iván, Sonia Garde, Carmen Sánchez, Eva Rodríguez-Mínguez, Antonia Picon, and Marta Ávila.
2025. "Evaluation of Biofilm Production and Antibiotic Resistance/Susceptibility Profiles of Pseudomonas spp. Isolated from Milk and Dairy Products" Foods 14, no. 7: 1105.
https://doi.org/10.3390/foods14071105
APA Style
Briega, I., Garde, S., Sánchez, C., Rodríguez-Mínguez, E., Picon, A., & Ávila, M.
(2025). Evaluation of Biofilm Production and Antibiotic Resistance/Susceptibility Profiles of Pseudomonas spp. Isolated from Milk and Dairy Products. Foods, 14(7), 1105.
https://doi.org/10.3390/foods14071105