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Journal: Foods, 2025
Volume: 14
Number: 457

Article: Validation of the Vitamin B6 Profile (Pyridoxine, Pyridoxal, and Pyridoxamine) Analysis in Rice Consumed in Korea: Effects of Cooking and Variety
Authors: by Minyoung Je, Hui Jin Lee and Jiyeon Chun
Link: https://www.mdpi.com/2304-8158/14/3/457

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