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Journal: Foods, 2025
Volume: 14
Number: 451
451
Article: Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis
Authors: by Luisa Garofalo, Marcello Sala, Claudia Focardi, Patrizio Pasqualetti, Daniela Delfino, Francesca D’Onofrio, Barbara Droghei, Francesca Pasquali, Valentina Nicolini, Flavia Silvia Galli, Paola Scaramozzino, Alessandro Ubaldi, Katia Russo and Bruno Neri
Link: https://www.mdpi.com/2304-8158/14/3/451

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