Article Versions Notes

Pagazzo A, Bavaro AR, D’Antuono I, Linsalata V, Cardinali A, Conte A, Del Nobile MA. A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels. Foods. 2025; 14(23):4101. https://doi.org/10.3390/foods14234101

Pagazzo, Alessia, Anna Rita Bavaro, Isabella D’Antuono, Vito Linsalata, Angela Cardinali, Amalia Conte, and Matteo Alessandro Del Nobile. 2025. "A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels" Foods 14, no. 23: 4101. https://doi.org/10.3390/foods14234101

Pagazzo, A., Bavaro, A. R., D’Antuono, I., Linsalata, V., Cardinali, A., Conte, A., & Del Nobile, M. A. (2025). A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels. Foods, 14(23), 4101. https://doi.org/10.3390/foods14234101