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Journal: Foods, 2025
Volume: 14
Number: 3956

Article: Nutritional and Functional Enhancement of Chinese Steamed Bread Through Incorporation of Acheta domesticus and Antheraea pernyi Pupae Powders
Authors: by Yu Liu, Yangran Lu, Poompatchara Nakkote, Hua Li, Ruixin Liu and Sirithon Siriamornpun
Link: https://www.mdpi.com/2304-8158/14/22/3956

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