Yang, J.; Lu, Y.; Deng, Y.; Yang, J.; Guo, L.; Fan, F.
The Influence of pH-Driven Interaction Between Soy Protein Isolate and Soy Isoflavones on the Structural and Functional Properties of Their Complexes. Foods 2025, 14, 3951.
https://doi.org/10.3390/foods14223951
AMA Style
Yang J, Lu Y, Deng Y, Yang J, Guo L, Fan F.
The Influence of pH-Driven Interaction Between Soy Protein Isolate and Soy Isoflavones on the Structural and Functional Properties of Their Complexes. Foods. 2025; 14(22):3951.
https://doi.org/10.3390/foods14223951
Chicago/Turabian Style
Yang, Jing, Yanling Lu, Yanmei Deng, Jiaojiao Yang, Lei Guo, and Fangyu Fan.
2025. "The Influence of pH-Driven Interaction Between Soy Protein Isolate and Soy Isoflavones on the Structural and Functional Properties of Their Complexes" Foods 14, no. 22: 3951.
https://doi.org/10.3390/foods14223951
APA Style
Yang, J., Lu, Y., Deng, Y., Yang, J., Guo, L., & Fan, F.
(2025). The Influence of pH-Driven Interaction Between Soy Protein Isolate and Soy Isoflavones on the Structural and Functional Properties of Their Complexes. Foods, 14(22), 3951.
https://doi.org/10.3390/foods14223951