Jiang, N.; Tao, Y.; Wang, R.; Zhao, X.; Ren, J.; Jiang, C.; Xu, Z.; Zhuang, X.; Shi, C.
Sustainable Conversion of Coffee Ground Waste into Carbon Dots for Sensing Food Antioxidants. Foods 2025, 14, 3922.
https://doi.org/10.3390/foods14223922
AMA Style
Jiang N, Tao Y, Wang R, Zhao X, Ren J, Jiang C, Xu Z, Zhuang X, Shi C.
Sustainable Conversion of Coffee Ground Waste into Carbon Dots for Sensing Food Antioxidants. Foods. 2025; 14(22):3922.
https://doi.org/10.3390/foods14223922
Chicago/Turabian Style
Jiang, Nan, Yuanjing Tao, Ruihong Wang, Xiaoran Zhao, Jingxuan Ren, Chenyang Jiang, Zihao Xu, Xuming Zhuang, and Chao Shi.
2025. "Sustainable Conversion of Coffee Ground Waste into Carbon Dots for Sensing Food Antioxidants" Foods 14, no. 22: 3922.
https://doi.org/10.3390/foods14223922
APA Style
Jiang, N., Tao, Y., Wang, R., Zhao, X., Ren, J., Jiang, C., Xu, Z., Zhuang, X., & Shi, C.
(2025). Sustainable Conversion of Coffee Ground Waste into Carbon Dots for Sensing Food Antioxidants. Foods, 14(22), 3922.
https://doi.org/10.3390/foods14223922