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Foods2025, 14(22), 3914;https://doi.org/10.3390/foods14223914 
(registering DOI)
Journal: FoodsVolume: 14Number: 3914
Article: Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage
  • Authors:
  • Zhimiao Li1,†,
  • Sihui Guan1,2,† and
  • Meiying Ruan1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/22/3914

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