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Journal: Foods, 2025
Volume: 14
Number: 3914
3914
Article: Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage
Authors: by Zhimiao Li, Sihui Guan, Meiying Ruan, Zhuping Yao, Chenxu Liu, Hongjian Wan, Qingjing Ye, Yuan Cheng and Rongqing Wang
Link: https://www.mdpi.com/2304-8158/14/22/3914

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